Tuesday till Sunday 6:00 pm to 1:00 am
Fourth Circular Rd, Accra
Grilled dry-aged beef tenderloin, mango, roasted nuts, Thai
Mix of baby gem, homemade Caesar dressing, parmesan crisps, black truffle, and sautéed mushrooms
Burrata cheese, heirloom tomatoes, herb pesto, house-made balsamic reduction
Golden shredded crispy duck, fresh herbs, baby greens, julienned vegetables, citrus-sesame soy dressing
Crispy golden feta, watermelon, fresh herbs, mixed greens, balsamic reduction, pesto drizzle
Dry-aged tenderloin, truffle oil, parmesan, arugula, homemade balsamic reduction
Crispy wings, mozzarella cheese, herb garlic aioli
Roasted bone marrow, beef tartare, tobiko & brioche
Dry-aged beef, kimchi croquettes, fresh truffle
Homemade brioche, lobster meat, signature lemon butter sauce, in-house fries
Grilled edamame, wagyu tallow
Crispy shrimp, slaw, bang bang sauce, salsa verde
Braised duck, hoisin mayo, peach jam, cucumber
Steamed bao, wagyu, miso-black garlic caramel, pickled cucumber, herbs, chili crunch
Braised beef cheeks, potato millefeuille, 48-hour beef jus, fresh truffle
Scallops in kimchi butter, Parmesan, pomme purée, kimchi rice
Dry-aged wagyu patties, mozzarella cheese, caramelized onion, signature sauce, in-house brioche buns
Rich lobster bisque, focaccia, lobster, scallops, shrimps
Crispy risotto balls, braised wagyu, melted cheese, savory sauce
Flame-grilled wings, habanero buffalo glaze
Godzilla-style ultra-crispy fried chicken, jalapeño heat, shaved red cabbage slaw, finished with house chilli pepper sauce
Crispy prawns tossed in green herb dynamite sauce, Japanese togarashi, fresh citrus lift
House-made gnocchi in creamy miso sauce, topped with grilled bone marrow, crispy crumb, sautéed mushrooms
Al dente pasta tossed with fresh seafood in a creamy pink sauce, finished with garlic, herbs, and chili
Tender grilled chicken over al dente pasta in a rich, creamy Alfredo infused with truffle, finished with Parmesan
Grilled calamari, smoked lemon & paprika sauce, cherry tomatoes, angel hair potatoes
Slow-smoked Wagyu brisket cubes, caramelized and glazed in a sticky, peppery BBQ sauce
Oven-baked Atlantic salmon, carrot purée, beurre blanc and crisp Asian cucumber salad
Duck breast, crispy duck skin, Asian corn purée, blackberry jus
Lamb chops tossed in gochujang glaze, crispy crumb, shallot, pickles
Miso ginger butter marinade, black garlic aioli, in-house fries
Grilled jumbo prawns, shichimi butter, prawn lemon butter
French Dover sole, creamy burnt lemon butter, fried capers
Grilled lobster, lemon cream and tarragon, cream cheese, mozzarella
Crispy grilled seabream, mushroom sauce, sautéed mushroom
Smoked paprika purée, chimichurri, angel hair potato, balsamic reduction
Grilled seabass with roasted bell pepper and vegetables, niçoise dressing, fresh greens salad
Fresh pasta tossed live in a 36-month aged Parmigiano Reggiano DOP wheel
Grilled striploin served with golden fries and finished with our rich signature entrecôte sauce
Our selection of prime steaks, hand-cut and seared over the woodfire grill. Each cut is served with your choice of sauce.
250 g
350 g
300 g
1.6 kg
300 g
A curated selection of premium dry-aged beef, matured for depth of flavour and tenderness. Served with your choice of sauce.
250 g
350 g
300 g
1.6 kg
One comes with every cut.
Josper-burnt cheesecake, raspberry sauce
Light vanilla cream with burnt meringue
Chocolate ganache, moist chocolate sponge
Crisp caramelized puff pastry layered with silky vanilla cream and berry sauce
Ube, vanilla, chocolate, strawberry
An elegant blend of mascarpone cream, espresso-infused biscuit and dark cocoa