Served until 12:00 pm.
Pavot, cereals and olives, served with butter and jam.
Two plain, two cereal and two choco.
Three sunny side up eggs, plain or slightly spicy with cayenne pepper, finished with spring onion.
Creamy scrambled eggs served on toasted sourdough bread, finished with spring onion and served with a side salad.
Three-egg omelet with spinach and emmental cheese, served with sourdough bread and a side salad, topped with tomato salsa.
Three-egg omelet with feta cheese, sun-dried tomatoes, olives, and spring onion, served with sourdough bread, a side salad, with chives on top.
Three eggs with smoked turkey and mozzarella cheese, served with side salad and sourdough bread.
Three eggs with a truffle mushroom mixture, topped with chives, served with salad and sourdough bread on the side.
Fluffy scrambled eggs, guacamole, sun-dried tomatoes, spring onion, and mixed lettuce on toasted sourdough bread, finished with parmesan cheese and a drizzle of olive oil.
Two poached eggs in a tomato sauce, topped with eggplant and feta cheese.
Smoked turkey and two poached eggs on toasted sourdough bread, served with garlic mayo, tomato salsa, hollandaise sauce, a side salad, and finished with chives.
Smoked salmon, two poached eggs on toasted sourdough bread, served with avocado salsa, hollandaise sauce, a side salad, and finished with chives.
Smoked turkey, creamy béchamel sauce, gruyère and mozzarella cheese in toasted bread, served with a side salad.
Smoked brisket, poached eggs, golden crispy rosti potato, arugula, parmesan cheese, guacamole, sour cream, and tomato salsa.
Smoked brisket, poached eggs, golden sweet corn fritters, arugula, parmesan cheese, guacamole, sour cream, and tomato salsa.
Crunchy granola with Greek yoghurt, honey, banana, and hazelnuts.
Toasted oats, nuts, seeds, Greek yoghurt and fresh berries.
Exotic fruits delicately infused with aromatic spices, served with a refreshing mango and mint sorbet.
A stack of light, fluffy pancakes served warm with pure maple syrup.
Light, fluffy pancakes filled with smooth Nutella and finished with crispy feuilletine.
Fluffy pancakes filled with rich pistachio cream and vanilla biscuit pieces.
Fresh mozzarella on a toasted sourdough bread, cherry tomatoes, pine nuts, olives and pesto sauce, with side salad.
Smoked salmon, avocado, cream cheese, dill, and capers on toasted sourdough bread, served with a side salad.
Boiled eggs, avocado, arugula, and olive oil on toasted sourdough bread, served with a side salad.
Burrata cheese, cherry tomatoes, and pine nuts on toasted sourdough bread, finished with capsicum sauce, served with a side salad.
Goat cheese, grilled eggplant, arugula, and roasted sesame on toasted sourdough bread, finished with honey, served with a side salad.
Feta cheese, tomatoes, cucumber, onion, olives, avocado, and oregano on toasted sourdough bread, served with a side salad.
Grilled halloumi, tomatoes, olives, fresh mint, and pine nuts in cereal bread, finished with pesto mayo sauce.
Roast beef, cheese, tomatoes, iceberg lettuce, cornichons, and fresh mint in white pavot bread, with mustard mayo sauce.
Smoked turkey, Emmental cheese, tomatoes, iceberg lettuce, and cornichons in cereal bread, finished with mustard mayo sauce.