Saint Pablo Restaurant

Starters

All our meals are complemented by chef's signature bread and spread.

Ginger Scallops ₵295

Pan-seared scallops in vermouth creamy ginger sauce.

seafood
Cajun Octopus Tentacles ₵230

Braised & grilled with Cajun, cherry tomatoes & jalapeños.

seafoodspicy
Provençal Snails ₵270

Sautéed snails with pepper mix & Provençal sauce.
Prawn Tempura ₵250

Crispy tempura prawns with sweet chilli sauce.

seafoodgluten
Sriracha Wings ₵185

Chicken wings tossed in sriracha sauce.

spicy
Saint's Rings ₵195

Fried calamari with mango & papaya tartare.

seafood
Suya Platter ₵450

Char-grilled chicken/beef/prawns with suya mayo.

seafoodspicynuts

Niçoise Salad ₵285

Mixed lettuce, quail egg, cherry tomatoes, red onion, green beans, tuna, potatoes, black olives served with traditional vinaigrette.

seafood
Greek Salad 'Panzanella' ₵255

Roma tomatoes, cucumber, feta, olives & Greek dressing.

vegetariandairy
Caesar Salad ₵180

Romaine, parmesan, anchovies & Caesar dressing.

seafooddairy
Crispy Duck Salad ₵220

Fried duck, oranges, pine nuts, mixed lettuce & whiskey vinaigrette. Contains alcohol.

nuts
Fruits de Mer ₵250

Wild arugula, mixed berries & seafood medley.

seafood

Rib-Eye Steak (300 g) ₵550

Char-grilled, served with choice of side & sauce.
Fillet (250 g) ₵450

Pepper crusted medallion with mash & balsamic glaze.
Lamb Chops with Mint Sauce ₵485

Char-grilled, served with fresh mint sauce and a choice of side.
T-Bone Steak with Chimichurri ₵680

Mashed potatoes topped with fresh chimichurri sauce, served with roasted potato wedges and grilled vegetables.
24 Karat Gold Saint Pablo Tomahawk (1.1 kg) ₵1,500

Tomahawk steak finished with edible 24-karat gold leaf.

Oxtail ₵400

Slow-cooked with Pinotage sauce & truffle mash. Contains alcohol.
Grilled Chicken ₵290

Char-grilled chicken with mash & veggies.
Oriental Lamb Shank ₵480

Braised lamb shank with oriental rice.
Saint Pablo's Platter ₵950 serves 2

Lobster, calamari, prawns & more.

seafood
Saint Pablo Special Fried Rice ₵485

Snails, prawns, beef & chicken fried rice.

seafood

Grilled Rock Lobster ₵550

Served with choice of sauce & side.

seafood
Atlantic Salmon ₵550

Pan-seared salmon with creamy mash & dill sauce.

seafood
Catch of the Day ₵500

Char-grilled whole fresh fish.

seafood
Spicy Herb Grilled Prawns ₵500

Mediterranean prawns with carrot purée.

seafoodspicy

Bolognese ₵240

Authentic Italian tomato meat sauce.

gluten
Arrabbiata di Mare ₵275

Seafood in spicy tomato sauce.

seafoodspicygluten
Chicken Alfredo ₵260

Char-grilled breast in velvety parmesan cream sauce.

dairygluten

Cajun Chicken & Cheese ₵220

Provolone & bacon, served with fries. Contains pork.

dairy
Provolone & Mushroom Beef Burger (200 g) ₵350

With wedges.

dairygluten
Wagyu Sandwich (200 g) ₵300

With truffle fries.

gluten

Saint Pablo Cheesecake ₵150

Served with strawberry coulis & fresh strawberries.

vegetariandairy
Crème Brûlée ₵150

Served with almond & lemon macaron.

vegetariandairynuts
Saint Pablo Chocolate Fondant ₵150

Served with green tea ice cream.

vegetariandairy
Sticky Toffee Pudding ₵150

Served with caramel & vanilla bean sauce.

vegetariandairy
Sorbet ₵85

Mango & lime.

vegetarian
Ice Cream ₵85

Flavours subject to availability.

vegetariandairy
Classic Tiramisu ₵150

Layers of indulgence, coffee and mascarpone.

vegetariandairygluten
Pistachio Sponge Cake ₵220

With pistachio cream and vanilla bean ice cream.

vegetariandairynutsgluten